I dedicate this book, with more gratitude than words can express to my beloved and devoted husband. It is his unconditional love, support and constant encouragement that helped me create this book. He was also the main subject for my raw food experiments and for this alone he deserves a medal.
I owe many thanks to many people for their contribution directly or indirectly to this book… First and foremost, my love and thanks go to my Grandmother Clara Ein Dor. Who from the day I was born had me sitting in her kitchen while she was cooking, stripping peas or beans out of